Chemical Cleaning And Sanitizing Kitchen Tools And Equipment Ppt

Technology and home economics junior high school 25 pts.

Chemical cleaning and sanitizing kitchen tools and equipment ppt.

Cleaning and sanitizing 1. After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. The powerpoint ppt presentation. Knowing which ones to use when and where and on what type of material from steel to ceramic can save you time and labor in the long run.

When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. We provide a comprehensive range of specialised food factory cleaning services chemicals and equipment. Answered types of chemical used in cleaning and sanitizing kitchen tools and equipment. 4 categories of cleaning agents 1.

Store separate from food equipment utensils. Cleaning and sanitizing 2. When using chemical sanitizer make sure that it is safe for eating cooking and drinking utensils. A clean kitchen is vital to creating good food.

Cleaning and sanitizing is the property of its rightful owner. Cleaning and sanitizing utensils air drying is best but tea towels can be used if they are clean. You were instructed that the processmust begin from the preparation of utensils tools equipment and raw. There is a laundry list of the types of chemicals used in cleaning and sanitizing kitchen tools and equipment.

Is done with a cleaning agent that removes food soil or other substances.